Killer Bakery LA
Charge More, Stress Less: A Mini Guide to Raising Prices
$22.00
$22.00
Feeling stuck charging under $100 for custom cakes while pulling all-nighters just to break even? Been there. This mini guide walks you through how I went from $80 to $200 per cake — without ghosting my regulars or losing my creative spark.
What’s Inside:
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My real story — no fluff, no gatekeeping
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Why underpricing is hurting your business (and your mental health)
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Exactly how I raised my prices in steps
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Scripts, mindset shifts, and practical tips for bakers
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Reflection prompts to help you figure out your ideal pricing
Perfect for:
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Microbakers ready to scale
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Creatives struggling with burnout
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Anyone afraid to charge what they’re worth
